Breast Cancer Prevention: What Can Women Do?
Good news on the breast cancer front: deaths from the
disease are declining thanks to early detection and
better treatment. And, experts are discovering
that certain lifestyle choices can lower a woman's risk
of developing this potentially deadly disease.
Here are five strategies that may offer protection:
Tie on Your Gym Shoes
Many studies conclude that an active lifestyle will
reduce a woman's risk of breast cancer. Some research
shows that it's the total amount of exercise a woman
gets in her lifetime that matters. But even inactive
women who don't start exercising until they're older
seem to lower their risk.
Researchers aren't exactly sure how physical activity
reduces risk. Some think that exercise reduces the amount
of fat in a woman's body. Fat cells produce the hormone
estrogen, which may stimulate the growth of breast cancer
cells.
Exercise also seems to lower insulin. This hormone
may cause the growth of breast cancer cells. Another
theory is that exercise helps boost a woman's immune
system, helping her ward off disease.
If you're inactive, start with smaller amounts of
exercise and gradually build up to at least 30 minutes
on most days of the week. You'll be more likely to stick
to exercise if you choose activities you enjoy. Examples
of moderate activities range from brisk walking and
dancing to raking leaves and mopping floors.
Women who are already active may want to aim for
longer and harder workouts. Some studies show that the
more exercise women get—and the more vigorous—the lower
their risk of breast cancer. For instance, women age
40 and younger who averaged at least four hours a week
of jogging or other aerobic exercise cut their risk
by 50% compared to less active women.
Watch Your Weight
Women who gain weight as they get older have a higher
risk of breast cancer after menopause. Overweight women
are exposed to more estrogen than lean women are. Estrogen
is linked to the growth of breast cancer.
How much of a weight gain will increase your risk?
One study found that women who gained 11 to 22 pounds
after age 18 had an 18% higher risk of breast cancer
after menopause than women who only gained four to five
pounds. This risk jumped to 40% for women who gained
44 to 55 pounds.
Consider What You Eat
Research is uncovering several dietary choices that
could prove protective.
Watch your fat intake. Experts have not yet determined
whether a high-fat diet plays a role in breast cancer.
Some studies say yes; others say no. Even so, experts
strongly advise keeping your total fat intake below
30% of total calories. This can protect against heart
disease and may reduce your risk of breast and other
cancers.
The type of fats you choose may affect your breast
cancer risk, as well. Specifically, diets high in monounsaturated
fats, such as olive oil, may help protect against this
disease. So, too, may omega-3 fatty acids, which are
the type of fat found in salmon and other fatty fish.
Add foods high in phytoestrogens. Chemicals called
phytoestrogens, found in soy and other foods, seem to
block the action of the hormone estrogen that fuels
breast cancer. In one study, Asian-American women who
ate soy products more than 120 times a year had a 30%
lower risk of breast cancer than women who ate soy less
than 12 times a year.
If you don't like tofu, soymilk, or other soy products,
load up on other healthy foods that contain phytoestrogens.
These include dried beans, flax seeds, and whole grains.
Choose high-fiber foods. When women digest fibrous
foods, their bodies also get rid of estrogen. Over time,
a high-fiber diet may lower a woman's exposure to this
hormone.
High-fiber choices include:
- oatmeal or other whole-grain cereals
- whole-grain pastas
- brown rice
- breads made from 100% whole wheat
- oat and wheat bran
- popcorn
- whole fruits and vegetables—with the skin.
Remember your five servings of fruits and vegetables
each day. Some studies show that women who eat lots
fruits and vegetables have a lower rate of breast cancer.
But other studies fail to support this.
Experts suspect that only certain fruits and vegetables
are protective against breast cancer. But until they
know which ones, they advise women to fill up on a wide
variety of these nutrient-packed foods.
Consider the Risks of Alcohol
One report found that having one alcoholic drink
a day increased a woman's lifetime risk of breast cancer
by 11%, compared with nondrinkers. Two or three drinks
per day may increase breast cancer risk by 30 to 40%.
The type of alcohol a woman drinks doesn't seem to
affect these predictions.
Why does alcohol boost a woman's risk? One theory
is that alcohol increases the amount of estrogen in
a woman's body. Some research suggests that alcohol
users who take hormone replacement therapy (HRT) have
a higher risk of breast cancer than those who don't
take HRT.
Besides watching their alcohol intake, women who
drink should eat plenty of foods high in folate, such
as leafy greens, citrus fruits, and whole grains. Alcohol
reduces the level of folate in a woman's body, which
may further increase her risk of breast cancer.
Consider Drug Therapy and Genetic Testing, if Your
Risk is Very High
Women who face a very high risk of breast cancer
may want to discuss drug therapy and genetic testing
with their doctor. This includes women who have a history
of breast disease or have a strong family history of
breast cancer.
Genetic testing helps tell you whether you have inherited
a gene that increases your risk of the disease. Not
everyone with a flawed breast cancer gene develops cancer.
However, test results may help in making medical
and lifestyle choices. For instance, a woman's doctor
may recommend drug therapy or more frequent screenings
if she carries an altered gene.
Drugs are now available that can help reduce breast
cancer risk in high-risk women, including tamoxifen.
Your doctor can help you weigh the pros and cons of
taking these drugs. While they may help protect against
breast cancer risk, they may increase your risk of other
health problems, including stroke.
Don't Forget About Screenings
Breast cancer screening is critical to catching this
disease early. The earlier it's caught, the more likely
treatment will be effective.
Your doctor can help you decide how often to perform
breast self-exams and undergo clinical breast exams.
The National Cancer Institute recommends that women
who are in their 40s or older begin having regular screening
mammograms every one to two years. However, you should
talk to your own doctor about when and how often to
have mammograms, based on your own risk factors. If
you are at an increased risk for the disease, your doctor
may recommend earlier and/or more frequent screening.
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