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Nutrition Services

307.688.1720

John McDermott, Manager

Mission Statement: To work as a team to provide progressive clinical nutritional care to patients and residents and their families with dedication and compassion. To provide high quality, nutritious and safe food to our customers at a reasonable cost while enhancing their dining experiences.

Services

  • Patient food service at the hospital
  • Resident food service at Pioneer Manor
  • Cafeteria services at Campbell County Memorial Hospital and Pioneer Manor
  • Medical Nutrition Therapy services for outpatients, serving the Cancer Care Center, and Dialysis Center
  • Nutritional counseling for outpatients, including maternity patients
  • Provide food service to Child Care, In-patient, Out-patient, Close to Home: Hospice House and "In House" Catering

Staff includes:

  • Two registered Dietitians
  • Five Certified Dietary Managers
  • 53 employees
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